<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>
  </description><title>LaRell Recipe</title><generator>Tumblr (3.0; @larellrecipe)</generator><link>http://larellrecipe.tumblr.com/</link><item><title>Reynolds' Pie</title><description>&lt;p&gt;This is the answer to all of your leftover food during the holidays. Its like Shepard&amp;#8217;s pie; instead of mashed potatoes, use cauliflower on top.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;1. Put Cauliflower in a food process to change the consistency into little shreds.&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt="https://mail-attachment.googleusercontent.com/attachment/?ui=2&amp;amp;ik=1f8099e480&amp;amp;view=att&amp;amp;th=13bd3e834178761b&amp;amp;attid=0.1&amp;amp;disp=inline&amp;amp;safe=1&amp;amp;zw&amp;amp;saduie=AG9B_P_xqXDbT2fNnHlVKIEupjtw&amp;amp;sadet=1356470449137&amp;amp;sads=LHG2jesoKOy0aL94cK91xVvmXWI&amp;amp;sadssc=1" class="decoded" src="https://mail-attachment.googleusercontent.com/attachment/?ui=2&amp;amp;ik=1f8099e480&amp;amp;view=att&amp;amp;th=13bd3e834178761b&amp;amp;attid=0.1&amp;amp;disp=inline&amp;amp;safe=1&amp;amp;zw&amp;amp;saduie=AG9B_P_xqXDbT2fNnHlVKIEupjtw&amp;amp;sadet=1356470449137&amp;amp;sads=LHG2jesoKOy0aL94cK91xVvmXWI&amp;amp;sadssc=1"/&gt;&lt;img alt="https://mail-attachment.googleusercontent.com/attachment/?ui=2&amp;amp;ik=1f8099e480&amp;amp;view=att&amp;amp;th=13bd3e8aa3805b42&amp;amp;attid=0.1&amp;amp;disp=inline&amp;amp;safe=1&amp;amp;zw&amp;amp;saduie=AG9B_P_xqXDbT2fNnHlVKIEupjtw&amp;amp;sadet=1356470565331&amp;amp;sads=auht9jcH7ORBCHRkcdo_Z_L6-JU" class="decoded" src="https://mail-attachment.googleusercontent.com/attachment/?ui=2&amp;amp;ik=1f8099e480&amp;amp;view=att&amp;amp;th=13bd3e8aa3805b42&amp;amp;attid=0.1&amp;amp;disp=inline&amp;amp;safe=1&amp;amp;zw&amp;amp;saduie=AG9B_P_xqXDbT2fNnHlVKIEupjtw&amp;amp;sadet=1356470565331&amp;amp;sads=auht9jcH7ORBCHRkcdo_Z_L6-JU"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;2. In a pie crust, combine all extra vegetables, meat and a can of cream of mushroom.&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt="https://mail-attachment.googleusercontent.com/attachment/?ui=2&amp;amp;ik=1f8099e480&amp;amp;view=att&amp;amp;th=13bd3e90cda89033&amp;amp;attid=0.1&amp;amp;disp=inline&amp;amp;safe=1&amp;amp;zw&amp;amp;saduie=AG9B_P_xqXDbT2fNnHlVKIEupjtw&amp;amp;sadet=1356470479229&amp;amp;sads=9wL2F4FptqGidz_TURytaIP4SSo" class="decoded" src="https://mail-attachment.googleusercontent.com/attachment/?ui=2&amp;amp;ik=1f8099e480&amp;amp;view=att&amp;amp;th=13bd3e90cda89033&amp;amp;attid=0.1&amp;amp;disp=inline&amp;amp;safe=1&amp;amp;zw&amp;amp;saduie=AG9B_P_xqXDbT2fNnHlVKIEupjtw&amp;amp;sadet=1356470479229&amp;amp;sads=9wL2F4FptqGidz_TURytaIP4SSo"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;3. Layer cauliflower on top&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt="https://mail-attachment.googleusercontent.com/attachment/?ui=2&amp;amp;ik=1f8099e480&amp;amp;view=att&amp;amp;th=13bd3e96bb6e7543&amp;amp;attid=0.1&amp;amp;disp=inline&amp;amp;safe=1&amp;amp;zw&amp;amp;saduie=AG9B_P_xqXDbT2fNnHlVKIEupjtw&amp;amp;sadet=1356470494180&amp;amp;sads=Hlue_Yoe59VTMtIUNTrZFhwWpO8" class="decoded" src="https://mail-attachment.googleusercontent.com/attachment/?ui=2&amp;amp;ik=1f8099e480&amp;amp;view=att&amp;amp;th=13bd3e96bb6e7543&amp;amp;attid=0.1&amp;amp;disp=inline&amp;amp;safe=1&amp;amp;zw&amp;amp;saduie=AG9B_P_xqXDbT2fNnHlVKIEupjtw&amp;amp;sadet=1356470494180&amp;amp;sads=Hlue_Yoe59VTMtIUNTrZFhwWpO8"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;4. Put pie in the oven at 325 degrees for 30 minutes or until golden brown&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt="https://mail-attachment.googleusercontent.com/attachment/?ui=2&amp;amp;ik=1f8099e480&amp;amp;view=att&amp;amp;th=13bd3e99c5639c77&amp;amp;attid=0.1&amp;amp;disp=inline&amp;amp;safe=1&amp;amp;zw&amp;amp;saduie=AG9B_P_xqXDbT2fNnHlVKIEupjtw&amp;amp;sadet=1356470510473&amp;amp;sads=NWi0P-s74i1-tiqW7FNW0f_FqSg" class="decoded" src="https://mail-attachment.googleusercontent.com/attachment/?ui=2&amp;amp;ik=1f8099e480&amp;amp;view=att&amp;amp;th=13bd3e99c5639c77&amp;amp;attid=0.1&amp;amp;disp=inline&amp;amp;safe=1&amp;amp;zw&amp;amp;saduie=AG9B_P_xqXDbT2fNnHlVKIEupjtw&amp;amp;sadet=1356470510473&amp;amp;sads=NWi0P-s74i1-tiqW7FNW0f_FqSg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;5. Enjoy&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;The fillings can be any vegetable left over from your family dinner therefore each recipe can be unique to you. using Cauliflower instead of mashed potatoes eliminates carbs and calories from your meal. You will feel full yet light. &lt;/p&gt;</description><link>http://larellrecipe.tumblr.com/post/38813677420</link><guid>http://larellrecipe.tumblr.com/post/38813677420</guid><pubDate>Tue, 25 Dec 2012 16:24:02 -0500</pubDate><category>shepards pie</category><category>larell</category><category>reynolds pie</category><category>pie</category><category>cauliflower</category><category>mashed potatoes</category><category>corn</category><category>green beans</category><category>cream of mushroom</category><category>recipe</category><category>veggie</category><category>veggies</category><category>vegetables</category><category>low cal meals</category><category>low carb meals</category><category>meal</category><category>low carb</category><category>low calories</category><category>low cal</category><category>thanksgiving</category><category>christmas</category><category>christmas dinner</category><category>thanksgiving dinner</category></item><item><title>Kale Chips</title><description>&lt;p&gt;Have you ever sat on the couch and had cravings for potato chips? This recipe will be the solution to end your cravings. Kale chips are the healthy equivalent to potato chips that will trick your body into thinking your devouring a bag of LAYS when you are in fact eating healthy.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Prep Time: 5 mins&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Cook Time: 10 mins&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Skill Level: Easy&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt; KALE, salt, vegetable spray&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m5qat1KjXv1qjjtqt.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;Step 1: Buy Kale&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m5qb1pjOKK1qjjtqt.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;(they are priced around 1.30 for a bundle)&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m5qb2eVmla1qjjtqt.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;a stem of Kale looks like this&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m5qb2xn5cd1qjjtqt.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;Step 2: Peel off leaf from the stem into bite size pieces.&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m5qb4uid1y1qjjtqt.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;Step 3: Rinse the Kale to get the germs off.&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m5qb5xOEnJ1qjjtqt.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;Step 4: Dry the Kale with a salad spinner or paper towels&lt;/p&gt;
&lt;p&gt;This spinner cost nearly 10 bucks at Wal*mart&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m5qb76H81Y1qjjtqt.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;Step 5: place Kale on a baking tray. Spray Vegetable oil and lightly salt.&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m5qb8zSsex1qjjtqt.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;Step 6: Bake for 10 mins at 350F.&lt;/p&gt;
&lt;p&gt;Step 7. ENJOY!&lt;/p&gt;</description><link>http://larellrecipe.tumblr.com/post/25248023675</link><guid>http://larellrecipe.tumblr.com/post/25248023675</guid><pubDate>Sat, 16 Jun 2012 17:22:08 -0400</pubDate><category>kale</category><category>kale chips</category><category>healthy kale</category><category>kale recipe</category><category>recipe</category><category>weight loss</category><category>weight</category><category>health</category><category>blog</category><category>losing weight</category><category>healthy recipes</category><category>weight loss food</category></item><item><title>Healthy Homemade Apple Sauce</title><description>&lt;p&gt;&lt;strong&gt;Prep Time: 7 mins&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Cook Time: 10 mins&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Skill Level: SUPER EASY&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m5btl6APKg1qjjtqt.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;2 sets of different apples&lt;/p&gt;
&lt;p&gt;1 cup of Apple Juice (no sugar added)&lt;/p&gt;
&lt;p&gt;Cinnamon&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Directions:&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m5btoxhUIt1qjjtqt.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;1.&lt;/strong&gt; Go to a grocery store and pick up at least 6 apples of different kinds&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;2.&lt;/strong&gt; Peel and de-core apples to wedges&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m5bttvtgVJ1qjjtqt.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;3.&lt;/strong&gt; In a microwave-able bowl, combine all ingredients. (Cinnamon usage up to you)&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;4.&lt;/strong&gt; Put bowl in microwave for 10 minutes&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m5btx76jYh1qjjtqt.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;5.&lt;/strong&gt; Put apple mixture in a food processor or Blend it with a hand mixer or Mash it with a hand masher.&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m5btzgWs8D1qjjtqt.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;6.&lt;/strong&gt; Enjoy your easy healthy Applesauce &amp;#8230; YUM!&lt;/p&gt;</description><link>http://larellrecipe.tumblr.com/post/24717228045</link><guid>http://larellrecipe.tumblr.com/post/24717228045</guid><pubDate>Fri, 08 Jun 2012 21:42:11 -0400</pubDate></item></channel></rss>
