This is the answer to all of your leftover food during the holidays. Its like Shepard’s pie; instead of mashed potatoes, use cauliflower on top.
1. Put Cauliflower in a food process to change the consistency into little shreds.
2. In a pie crust, combine all extra vegetables, meat and a can of cream of mushroom.
3. Layer cauliflower on top
4. Put pie in the oven at 325 degrees for 30 minutes or until golden brown
The fillings can be any vegetable left over from your family dinner therefore each recipe can be unique to you. using Cauliflower instead of mashed potatoes eliminates carbs and calories from your meal. You will feel full yet light.